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Cooking
The process of preparing food, usually with heat.
Industry: Culinary arts
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Cooking
Danish pastry
Culinary arts; Cooking
This butter-rich pastry begins as a yeast dough that is rolled out, dotted with butter, then folded and rolled again several times, as for puff pastry. The dough may be lightly sweetened and is ...
evaporated milk
Culinary arts; Cooking
This canned, unsweetened milk is fresh, homogenized milk from which 60 percent of the water has been removed. Vitamin D is added for extra nutritional value. It comes in whole, lowfat and skim ...
artificial sweeteners
Culinary arts; Cooking
This category of nonnutritive, high-intensity sugar substitutes includes aspartame, acesulfame-K and saccharin. Two sweeteners undergoing FDA approval at this writing are alitame and sucralose. ...
eggnog
Culinary arts; Cooking
This chilled Christmas beverage consists of a homogeneous blend of milk or cream, beaten eggs, sugar, nutmeg and usually liquor of some kind. Rum was the spirit noted in early references to the ...
fortune cookie
Culinary arts; Cooking
This Chinese-American invention consists of a plain, griddle-baked wafer cookie that, while warm, is folded around a small strip of paper with a fortune printed on it. The cooled cookie becomes ...
cabinet pudding
Culinary arts; Cooking
This classic English dessert is made with layers of bread, cake or ladyfingers (which may be soaked with liqueur), dried fruit and custard. The pudding is baked, unmolded and usually served with ...
coq au vin
Culinary arts; Cooking
This classic French dish is composed of pieces of chicken, mushrooms, onions, bacon or salt pork and various herbs cooked together with red wine.