20 Terms
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Culinary
Of or pertaining to the art of cooking and preparing foods.
Industry: Restaurants
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Culinary
dim sum
Restaurants; Culinary
A Cantonese term for a type of Chinese dish involving small individual portions of food, usually served in a small steamer basket or on a small plate.
charcuterie
Restaurants; Culinary
The branch of cooking devoted to prepared meat products such as bacon, ham, sausage, terrines, galantines, pâtés, and confit, primarily from pork.
A la carte
Restaurants; Culinary
A reference to a menu of items priced and ordered separately, in contrast to a table d'hôte, at which a menu with limited or no choice is served at a fixed price.
al forno
Restaurants; Culinary
refers to food that is "at/from the oven". Baked pizza, breads and pasta dishes are often part of this genre.
Announcer
Restaurants; Culinary
takes orders from the dining room and distributes them to the various stations; may also be performed by the Sous-Chef De Partie.
