19 Terms
Home > Industry/Domain > Restaurants > Culinary
Culinary
Of or pertaining to the art of cooking and preparing foods.
Industry: Restaurants
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Culinary
pass station
Restaurants; Culinary
The area where food is passed from the back of the restaurant to the front of the restaurant. Often it includes a hot hold on one shelf and a cold hold on another shelf. This station provides a place ...
emulsify
Restaurants; Culinary
Combining two liquid ingredients that don’t dissolve into one another, such as oil and vinegar, together with a fork or whisk.
chain restaurant
Restaurants; Culinary
Refers to a group of restaurants that have the same layout, menu and service style. Don't confuse chain restaurants with franchises. All franchises are chains, but not all chains are franchises.
corkage
Restaurants; Culinary
A restaurant fee charged for opening and serving a bottle of wine brought in by the patron.
cocktail
Restaurants; Culinary
A beverage that combines an alcohol with a mixer, such as fruit joice, tonic water or soda. Can also refer to an appetizer served before a meal.
