International dishes

International dishes

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International dishes

sauerkraut

Food (other); International dishes

finely cut or chopped cabbage that is pickled, or fermented, in a vinegar substance in order to obtain a slightly salty and sour taste when completely pickled. Note: The pickling process allows ...

colonial goose

Food (other); International dishes

a popular dish in New Zealand consisting of a leg of lamb that has been boned out and stuffed with honey, apricots and spices. It is also marinated in red wine. Note: This meal was invented by ...

The traditional first course of a formal Italian meal. The term itself signifies ''before the meal.'' The typical antipasto is served on a platter and is composed of olives, various cheeses, cured ...

bibimbap

Food (other); International dishes

A mixed steamed rice dish served with seasoned sautéed vegetables, sliced beef, a raw or fried egg, a traditional sauce and soybean paste as a condiment. The vegetables commonly used to make this ...

kimchi

Food (other); International dishes

A traditional Korean side dish that can be best described as salted and fermented cabbage. Note: Napa cabbage and Korean radishes are the main ingredients while Korean sea salt, chili powder, ...

kūmara

Food (other); International dishes

A root vegetable. A sweet potato cultivated in New-Zealand, but originally imported from Polynesia. Sources: Te Ara: https://teara.govt.nz/en/kumara (accessed on December 12, 2017). Kumara, ...

kimchi

Food (other); International dishes

A traditional Korean side dish that can be best described as salted and fermented cabbage. Napa cabbage and Korean radishes are the main ingredients while Korean sea salt, chili powder, scallions, ...