Home > Blossary: German Food
This is a short list of food-related terms that are common in German and Austrian cuisine.
Category: Food
1 Term
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Created by: selinace
Number of Blossarys: 1
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English (EN) 
A ball of dough that is made with different ingredients, from raw or boiled potatoes, among others. Dumplings are cooked in boiling water and eaten as a side dish.
Domain: Food (other); Category: International dishes
Eine Teigkugel, die aus verschiedenen Zutaten, unter anderem aus gekochten oder rohen Kartoffeln, zubereitet wird. Knödel werden in siedendem Wasser gegart und als Beilage verzehrt.
Domain: Food (other); Category: International dishes
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