Home > Blossary: Hard Cheese
These are cheeses which have been pressed to remove as much of the whey and moisture from the curds as possible to ensure a long keeping product. They are crumbly and dry, but not shriveled up. Cheeses may be matured from anything between 12 weeks in the case of mild Cheddar, up to 2 years or more in the case of vintage Cheddar, Parmesan or Manchego.

Category: Food

25 Terms

Created by: dnatalia

Number of Blossarys: 60

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Bobolink Dairy in collaboration with 3 Amish farmers make this cheese from raw milk of 100% grass-fed herds. The cheese is only available in certain months because the dairy animals graze outdoors, ...

Domain: Dairy products; Category: Cheese Collected Term

Zanetti Parmigiano Reggiano also known as Parmesans (in English), is the King of Parmesans, one of Italy's finest products. Cheese produced only in the provinces of Parma, Reggio Emilia, Modena, ...

Domain: Dairy products; Category: Cheese Collected Term

Grana refer to a family of hard, mature cheeses from Italy that have a granular, flaky texture and are mainly used for grating. Around the world, Grana is a generic term used to define three main ...

Domain: Dairy products; Category: Cheese Collected Term

Швейцарский сыр-это общее название для нескольких связанных сортов сыра. Это американская версия Швейцарский Эмменталь и известен как блестящая, бледно-желтый. Хотя он имеет прочную текстуру чем ...

Domain: Dairy products; Category: Cheese

Swiss cheese is a generic name for several related varieties of cheese. It is an American version of the Swiss Emmental and is known for being shiny, pale yellow. While it has a firmer texture than ...

Domain: Dairy products; Category: Cheese

Toscanello is a classic Italian cheese, called as 'Pecorino Toscano' if produced within the protected and specific region (PDO). Made using sheep's milk, Pecorino Toscano is an artisanal cheese ...

Domain: Dairy products; Category: Cheese

Ubriaco Prosecco is a traditional, Italian cheese made in northern Italy's Veneto region. Affectionately called "drunken cheese", it is bathed in gallons of dry and sparkling Prosecco wine ...

Domain: Dairy products; Category: Cheese

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