Home > Blossary: German Food
This is a short list of food-related terms that are common in German and Austrian cuisine.
Category: Food
1 Term
1
Created by: selinace
Number of Blossarys: 1
My Terms
Collected Terms
English (EN) 
A ball of dough that is made with different ingredients, from raw or boiled potatoes, among others. Dumplings are cooked in boiling water and eaten as a side dish.
Domain: Food (other); Category: International dishes
1 of 1 Pages 1 items
Other Food Blossarys