Category: Food
Created by: badr tarik
Number of Blossarys: 57
English (EN)
A café mocha is a variant of a caffè latte. Like a latte, it is typically one third espresso and two thirds steamed milk, but a portion of chocolate is added, typically in the form of a chocolate ...
A café miel has a shot of espresso, steamed milk, cinnamon, and honey. The name comes from the French word for honey, miel.
A Caffè Medici is a doppio poured over chocolate syrup and orange peel, usually topped with whipped cream. The drink originated at Seattle's historic Last Exit on Brooklyn coffeehouse.
The Marocchino is made from espresso, steamed milk, and a dusting of cocoa powder, similar to the espressino.
Similar to the Portuguese Galão, a latte is a portion of espresso and steamed milk, generally in a 1:3 to 1:5 ratio of espresso to milk, with a little foam on top.
Café de olla or pot coffee is a traditional coffee-based drink prepared using earthen clay pots or jars in Mexico and other Latin American countries. It is flavored with cinammon and piloncillo. ...
Caffè crema (Italian: cream coffee) refers to two different coffee drinks An old name for espresso (1940s and 50s). A long espresso drink primarily served in Switzerland and Austria and northern ...
