Category: Food
Created by: badr tarik
Number of Blossarys: 57
English (EN) 
Café Cubano (Cuban coffee, Cuban espresso, cafecito, Cuban pull, Cuban shot) is a type of espresso which originated in Cuba after espresso machines were first imported there from Italy. Specifically, ...
Caffè crema (Italian: cream coffee) refers to two different coffee drinks An old name for espresso (1940s and 50s). A long espresso drink primarily served in Switzerland and Austria and northern ...
Café de olla or pot coffee is a traditional coffee-based drink prepared using earthen clay pots or jars in Mexico and other Latin American countries. It is flavored with cinammon and piloncillo. ...
Similar to the Portuguese Galão, a latte is a portion of espresso and steamed milk, generally in a 1:3 to 1:5 ratio of espresso to milk, with a little foam on top.
The Marocchino is made from espresso, steamed milk, and a dusting of cocoa powder, similar to the espressino.
A Caffè Medici is a doppio poured over chocolate syrup and orange peel, usually topped with whipped cream. The drink originated at Seattle's historic Last Exit on Brooklyn coffeehouse.
A café miel has a shot of espresso, steamed milk, cinnamon, and honey. The name comes from the French word for honey, miel.
