Category: Food
Created by: badr tarik
Number of Blossarys: 57
English (EN) 
Caffè crema (Italian: cream coffee) refers to two different coffee drinks An old name for espresso (1940s and 50s). A long espresso drink primarily served in Switzerland and Austria and northern ...
Similar to the Portuguese Galão, a latte is a portion of espresso and steamed milk, generally in a 1:3 to 1:5 ratio of espresso to milk, with a little foam on top.
Cafe Bombon was made popular in Valencia, Spain, and spread gradually to the rest of the country. It might have been re-created and modified to suit European tastebuds as in many parts of Asia such ...
Café Cubano (Cuban coffee, Cuban espresso, cafecito, Cuban pull, Cuban shot) is a type of espresso which originated in Cuba after espresso machines were first imported there from Italy. Specifically, ...
A café au lait is traditionally the French way of preparing 'coffee with milk' both at home and in Cafés in Europe. "Café au lait" stems from the same continental tradition as ...
Café de olla or pot coffee is a traditional coffee-based drink prepared using earthen clay pots or jars in Mexico and other Latin American countries. It is flavored with cinammon and piloncillo. ...
A café miel has a shot of espresso, steamed milk, cinnamon, and honey. The name comes from the French word for honey, miel.
