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International Rice Research Institute
Industry: Agriculture
Number of terms: 29629
Number of blossaries: 0
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The weight of the grain often recorded as grams per 1,000 grains.
Industry:Agriculture
Refers to the ability of light to pass through the endosperm, after milling.
Industry:Agriculture
A disease of the rice grain caused by Ustilaginoidea virens. The grain becomes yellow-greenish or greenish-black velvety spore balls. Also called false smut.
Industry:Agriculture
The physical shape of the rice grain--round or slender, etc.
Industry:Agriculture
The number of grains per panicle. This varies with the different varieties.
Industry:Agriculture
Physical and chemical characteristics of the grain after milling.
Industry:Agriculture
The distance from the base of the sterile lemma to the tip or spiculus of the lemma or palea.
Industry:Agriculture
Physiologically, the inactive growth phase of the grain.
Industry:Agriculture
The chemical analysis of the grain's content or nutritional value.
Industry:Agriculture
The different character and dimensions of the rice grain, e.g. length and shape and cooking qualities.
Industry:Agriculture