- Industry: Government; Labor
- Number of terms: 77176
- Number of blossaries: 0
- Company Profile:
A professional who operates machine to roll dough into sheets and to form crackers or cookies, preparatory to baking. Respnsibilities include:
* Turns crank to adjust space between rollers.
* Selects and installs stamping or extruding die unit in machine, using wrench.
* Pushes trough of dough to machine and shovels dough into hopper or dumps it into hopper, using hoist.
* Starts machine and inserts end of dough from hopper into roller.
* Observes operation and removes malformed cookies or crackers.
* Verifies weight of samples against standards, using balance scale.
* Scoops such ingredients as salt, sugar, and nuts into hoppers located along conveyor belt.
* May be designated according to machine operated as Bar-Machine Operator; Drop-Machine Operator; Rotary-Machine Operator; or according to product formed as Fig-Bar-Machine Operator; Matzo-Forming-Machine Operator.
Industry:Professional careers
A professional who operates machine to roll dough into sheets and to form crackers or cookies, preparatory to baking. Respnsibilities include:
* Turns crank to adjust space between rollers.
* Selects and installs stamping or extruding die unit in machine, using wrench.
* Pushes trough of dough to machine and shovels dough into hopper or dumps it into hopper, using hoist.
* Starts machine and inserts end of dough from hopper into roller.
* Observes operation and removes malformed cookies or crackers.
* Verifies weight of samples against standards, using balance scale.
* Scoops such ingredients as salt, sugar, and nuts into hoppers located along conveyor belt.
* May be designated according to machine operated as Bar-Machine Operator; Drop-Machine Operator; Rotary-Machine Operator; or according to product formed as Fig-Bar-Machine Operator; Matzo-Forming-Machine Operator.
Industry:Professional careers
A professional who colors, kneads, and forms almond paste into decorative shapes, such as fruits and flowers. Respnsibilities include:
* Adds specified amount of coloring to batch of almond paste and kneads it to distribute coloring uniformly.
* Rolls paste into sheets or cuts pieces from lump of paste and molds into decorative shapes, using fingers.
* May affix trimmings, such as artificial leaves and stalks, and form designs, using fingers or pronged instrument.
* May paint molded products with edible coloring, using brush.
Industry:Professional careers
A professional who colors, kneads, and forms almond paste into decorative shapes, such as fruits and flowers. Respnsibilities include:
* Adds specified amount of coloring to batch of almond paste and kneads it to distribute coloring uniformly.
* Rolls paste into sheets or cuts pieces from lump of paste and molds into decorative shapes, using fingers.
* May affix trimmings, such as artificial leaves and stalks, and form designs, using fingers or pronged instrument.
* May paint molded products with edible coloring, using brush.
Industry:Professional careers
A professional who kneads soft candy into rolls, cuts rolls into slices, and shapes slices into centers for bonbons or other candies. Respnsibilities include:
* Dusts worktable with powdered sugar to prevent adherence of candy to table.
* Kneads slab of soft candy into roll and cuts roll into slices of specified size.
* Shapes slices to form centers for coated candies.
* May dump rolls of candy into hopper of machine that automatically cuts and shapes centers, or feed rolls into machine that slices them into loaf-shaped sections.
Industry:Professional careers
A professional who tends machine that mixes ingredients to prepare batter for ice cream cones. Respnsibilities include:
* Dumps required number of sacks of sifted flour into mixer.
* Measures or weighs out specified amounts of other ingredients, such as sugar, coloring, water, and baking soda and pours them into mixer.
* Starts mixer and opens valve to transfer batter from mixer to storage tanks.
Industry:Professional careers
A professional who tends machines and equipment that automatically mix ingredients to make straight and sponge (yeast) doughs according to formula. Respnsibilities include:
* Moves controls and turns valves to adjust metering devices that weigh, measure, sift, and convey water, flour, and shortening into mixer, and that measure and dump yeast, vitamins, yeast food, sugar, salt, and other ingredients into mixing machine.
* Turns knobs or dials to set mixing cycle time and maintain temperature of dough.
* Starts machine.
* Feels dough for desired consistency.
* Positions wheeled dough trough in front of mixer, opens mixer door, and starts mixer to rotate blades and dumps dough into trough.
* Pushes troughs of sponge dough into room to ferment for specified time.
* Dumps raised sponge dough into mixer, using hoist, and adds ingredients to complete mixture.
* Records number of batches mixed.
* May weigh and measure ingredients which are manually fed into mixer.
* May dump all ingredients into mixer by hand.
* May be designated according to type of dough mixed as Bread-Dough Mixer; Cookie Mixer; Dog-Food Dough Mixer; Doughnut-Dough Mixer; Pastry Mixer; Pie-Crust Mixer.
* May be designated. Respnsibilities include:
* Cracker-Dough Mixer; Pretzel-Dough Mixer; Sweet-Dough Mixer.
Industry:Professional careers
A professional who tends machine that mixes ingredients to prepare batter for ice cream cones. Respnsibilities include:
* Dumps required number of sacks of sifted flour into mixer.
* Measures or weighs out specified amounts of other ingredients, such as sugar, coloring, water, and baking soda and pours them into mixer.
* Starts mixer and opens valve to transfer batter from mixer to storage tanks.
Industry:Professional careers
A professional who tends blending machine that mixes salt with coarse-grained margarine to produce finished product. Respnsibilities include:
* Weighs specified amount of kneaded margarine and shovels it into open top of blender.
* Adds specified amount of salt.
* Starts paddle of blender to mix ingredients.
* Tips mixing bowl and shovels margarine into handtrucks.
Industry:Professional careers
A professional who tends machine that blends cut leaf tobacco, toasted tobacco stems, and sweetener preparatory to being ground into snuff. Respnsibilities include:
* Hauls tubs filled with tobacco or stems to work area.
* Raises side of tub and rakes tobacco and stems into hopper of blending machine.
* Weighs and dumps specified amount of sweetener into hopper.
* Starts machine and regulates speed of conveyor.
Industry:Professional careers
