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Wolfgang Puck

Wolfgang Puck is one of the most recognized celebrity chefs in the United States, as well as the world. Puck shares some of his celebrity chef recipes on my blog and they are fabulous. Whether it's overseeing the Oscar after party or demonstrating how to create his signature satay recipe, Puck has changed the culinary landscape forever.

There are now 21 Wolfgang Puck fine dining restaurants nationwide.

Puck is a Austrian-born American, he was born in Austria, on July 8, 1949.

His cooking style is French, California and Fusion and he is regarded as the most earning chef in the world. Puck has totally changed the American way of cooking and eating by giving in a touch of French, Asian and Californian techniques with high quality ingredients. He was being trained as an apprentice under Raymond Theilier at L'Oustau de Baumaniere in Lex Baux-de-Provence at Hotel de Paris in Monaco.

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