N. An herb of which there are two types, summer and winter, both closely related to the mint family. Savory has an aroma and flavor reminiscent of a cross between thyme and mint. Summer savory is slightly milder than the winter variety but both are strongly flavored and should be used with discretion. Dried savory is available year-round; fresh savory can be found in specialty produce markets. Savory adds a piquant flavor to many foods including pâtéS, soups, meat, fish and bean dishes. See also herbs; herb and spice chart. savory adj. A term describing food that is not sweet but rather piquant and full-flavored.