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cilësia e farës
1). The properties of the seed such as cleanliness, germination percentage, moisture content, shape, purity, and desirable characters for research. 2). The export qualities of the seed, the size, shape, moisture content, protein content, color, chalkiness, and other properties as desired by the millers or traders.
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- Part of Speech: noun
- Synonym(s):
- Blossary:
- Industry/Domain: Agriculture
- Category: Rice science
- Company: IRRI
- Product:
- Acronym-Abbreviation:
Other Languages:
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