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quipe o kipe

Kipe is a deep-fried bulgar dough, baked or fried and often stuffed with meat and dried fruits.It is the Dominican version of the Lebanese Kibbeh.

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Industry/Domain: Fruits & vegetables Category: Root vegetables

rábano

Annual or biennial plant (Raphanus sativus) of the mustard family, probably of Oriental origin, grown for its large, succulent root. Low in calories ...