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Agriculture
The practice of cultivating soil, crops, and livestock and the preparation or marketing of those products.The practice of cultivating soil, crops, and livestock and the preparation or marketing of those products.
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Agriculture > Corn science 
flowering
Agriculture; Corn science
This is the stage when the crop starts flowering. In corn, tassel emergence and pollen shedding takes place at this stage. Two to three days after pollen shedding, silk emergence ...
primary tillage
Agriculture; Corn science
The mechanical manipulation of soil that displaces and shatters soil to reduce soil strength and to bury or mix plant materials and crop chemicals in the tillage layer. Tends to ...
anhydrous ammonia
Agriculture; Corn science
A fertilizer used to provide nitrogen for crop production. The product, stored under high pressure as a liquid, changes state during application and is injected into soil as a ...
non-point source management program
Agriculture; Corn science
Under the Non-point Source Management Program, states can receive funding to control non-point sources of pollution to protect surface and ground water, including programs to ...
mulch tillage
Agriculture; Corn science
Full-width tillage involving one or more tillage trips which disturbs all of the soil surface and is done prior to and/or during planting. Tillage tools such as chisels, field ...
sidedress
Agriculture; Corn science
To apply fertilizer to a standing crop, usually by surface application of liquid fertilizer products or subsurface application of liquid or gaseous fertilizers placed near crop ...
bushel
Agriculture; Corn science
A unit of dry volume typically used to quantify crop yields. One bushel is equivalent to 32 quarts or 2,150.42 cubic inches. A bushel is often used to represent the weight of a ...
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- Agricultural produce (1263)
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