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Agriculture
The practice of cultivating soil, crops, and livestock and the preparation or marketing of those products.The practice of cultivating soil, crops, and livestock and the preparation or marketing of those products.
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Agriculture > Dairy science 
pathogen
Agriculture; Dairy science
Any microorganism that produces disease (bacteria, viruses, yeasts, molds and parasites).
pit
Agriculture; Dairy science
A contained unit usually with concrete walls in which liquid or semi-liquid manure is stored.
plate cooler
Agriculture; Dairy science
A heat exchanger in which water at ground temperature or chilled water is used to cool milk prior to its movement to the bulk milk tank.
post-milking teat dip
Agriculture; Dairy science
A product applied after milking to protect the teat from contagious pathogens that may have come into contact with the teat during the milking process.
pre-milking teat dip
Agriculture; Dairy science
A product applied in preparation for milking to clean the teat and reduce the spread of disease and maintain healthy teats.
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