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Candy & confectionary
A set of food items that are usually rich in sugar and calories but low in micronutrients. As well as candy (USA), they are also called sweets (UK) and lollies (Australia).
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Candy & confectionary > Chocolate
cocoa butter
Candy & confectionary; Chocolate
The natural vegetable fat present in the cacao bean. Cacao beans contain approximately 52% cocoa butter by weight, depending on the variety of the bean. After the beans are ...
cocoa butter transfer
Candy & confectionary; Chocolate
A technique used to transfer designs to the surface of chocolate bonbons. As you can see in the photos at right, sheets of paper with the design are set atop the enrobed chocolate ...
cocoa content
Candy & confectionary; Chocolate
The percentage of a chocolate bar that is made from cocoa beans. This percentage can include the beans themselves, the nibs, chocolate liquor, cocoa butter, and/or cocoa powder. ...
cocoa dance
Candy & confectionary; Chocolate
After the beans are spread to dry, in some cacao-growing regions of Latin America women perform a ritual dance, shuffling through the beans to continually turn them. This helps ...
cocoa powder
Candy & confectionary; Chocolate
A finely pulverized powder made from the solid portion or press cake that remains after the cocoa butter has been mechanically pressed under tremendous force from the chocolate ...
Sub-categories
- Caramels (65)
- Chocolate (8523)
- Gum (399)
- Gummies (220)
- Hard candy (409)
- Licorice (38)
- Lollies (340)
- Mints (149)
- Sours (32)
- Sugar candy (79)