Candy & confectionary

Candy & confectionary

A set of food items that are usually rich in sugar and calories but low in micronutrients. As well as candy (USA), they are also called sweets (UK) and lollies (Australia).

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Candy & confectionary > Chocolate

Caramac

Candy & confectionary; Chocolate

The brand name for a caramel flavoured bar manufactured by Nestlé. Originally it was launched by Mackintosh's (later Rowntree Mackintosh) in 1959.

Drifter

Candy & confectionary; Chocolate

A crisp wafer dipped in chewy caramel and covered in REAL milk chocolate. Drifter was launched in 1980 and is sold as 'the chewy chocolate bar that you really have to get your ...

Blue Riband

Candy & confectionary; Chocolate

The bar was launched in 1936/1937 as a real milk chocolate wafer – a crisp wafer biscuit covered in real milk chocolate. Blue Riband was re–launched in December 2004 with only 99 ...

Breakaway

Candy & confectionary; Chocolate

A brand of chocolate-covered digestive biscuit from Nestlé, which has been produced since 1970.

Butterfinger

Candy & confectionary; Chocolate

A candy bar made by Nestlé. The bar consists of a flaky, orange-colored center somewhat similar texture to crisp caramel, with a taste similar to peanut butter that is coated in ...

100 Grand Bar

Candy & confectionary; Chocolate

Candy bar produced by Nestlé in the United States. It weighs 1. 5 ounces (42 grams) and includes chocolate, caramel and crisped rice. The bar contains 190 calories; it is low in ...