Home > Industry/Domain > Culinary arts
Culinary arts
The art of preparing and cooking foods.
3Categories 76118Terms
Add a new termContributors in Culinary arts
Culinary arts > Cooking 
flax seed
Culinary arts; Cooking
Though the most universal function of flax seed is to produce linseed oil (commonly used in paints, varnishes, linoleums and inks), this tiny seed contains several essential ...
Chablis
Culinary arts; Cooking
Though the United States, Australia and South Africa all make a wine labeled Chablis, only France creates a true Chablis, made entirely from chardonnay grapes. Considered one of ...
anchovy
Culinary arts; Cooking
Though there are many species of small, silvery fish that are known in their country of origin as "anchovies," the true anchovy comes only from the Mediterranean and southern ...
cape gooseberry
Culinary arts; Cooking
Though this intriguing berry grows wild in many locations throughout the continental United States, it's generally cultivated in tropical zones such as Hawaii, Australia, New ...
borek
Culinary arts; Cooking
Though thought of as Turkish, these thin packets of pastry (ranging from phyllo to puff pastry) are found throughout the Middle East. They can contain a variety of fillings, ...
dill
Culinary arts; Cooking
Thought by 1st-century Romans to be a good luck symbol, dill has been around for thousands of years. This annual herb grows up to a height of about 3 feet and has feathery green ...
chop suey
Culinary arts; Cooking
Thought to date back at least to the mid-19th century, this Chinese-American dish includes small pieces of meat (usually chicken) or shrimp, mushrooms, bean sprouts, water ...
Sub-categories
- Cooking (75355)
- Fish, poultry, & meat (305)
- Spices (456)