Home > Industry/Domain > Culinary arts
Culinary arts
The art of preparing and cooking foods.
3Categories 76118Terms
Add a new termContributors in Culinary arts
Culinary arts > Cooking 
banneton
Culinary arts; Cooking
A French, cloth-lined woven basket in which bread is allowed to rise before being baked.
kipfel
Culinary arts; Cooking
1. A small, crescent-shaped yeast pastry with a filling of chopped nuts and brown sugar. Also known as rugalach. 2. A crescent-shaped, butter-rich cookie with either a jam ...
sorghum
Culinary arts; Cooking
This cereal grass has broad, cornlike leaves and huge clusters of cereal grain at the end of tall, pithy stalks. Sorghum is a powerhouse of nutrition but, though it's the third ...
tartaric acid
Culinary arts; Cooking
A natural crystalline compound found in plants, especially those with tart characteristics such as tamarind and unripe grapes. The principal acid in wine, tartaric acid is the ...
tabbouleh
Culinary arts; Cooking
A Middle Eastern dish of bulghur wheat mixed with chopped tomatoes, onions, parsley, mint, olive oil and lemon juice. It's served cold, often with a crisp bread such as lavosh.
golden nugget squash
Culinary arts; Cooking
A small (3 to 4 inches in diameter), pumpkin-shaped winter squash with a bright orange skin. The flesh, which is also orange, is sweet and slightly bland. Golden nugget squash ...
hog maw
Culinary arts; Cooking
A pig's stomach, commonly stuffed with a sausage mixture, simmered until done, then baked until brown. It's usually available only by special order and should be stored in the ...
Sub-categories
- Cooking (75355)
- Fish, poultry, & meat (305)
- Spices (456)