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Culinary arts
The art of preparing and cooking foods.
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Danish pastry
Culinary arts; Cooking
This butter-rich pastry begins as a yeast dough that is rolled out, dotted with butter, then folded and rolled again several times, as for puff pastry. The dough may be lightly ...
evaporated milk
Culinary arts; Cooking
This canned, unsweetened milk is fresh, homogenized milk from which 60 percent of the water has been removed. Vitamin D is added for extra nutritional value. It comes in whole, ...
artificial sweeteners
Culinary arts; Cooking
This category of nonnutritive, high-intensity sugar substitutes includes aspartame, acesulfame-K and saccharin. Two sweeteners undergoing FDA approval at this writing are alitame ...
eggnog
Culinary arts; Cooking
This chilled Christmas beverage consists of a homogeneous blend of milk or cream, beaten eggs, sugar, nutmeg and usually liquor of some kind. Rum was the spirit noted in early ...
fortune cookie
Culinary arts; Cooking
This Chinese-American invention consists of a plain, griddle-baked wafer cookie that, while warm, is folded around a small strip of paper with a fortune printed on it. The cooled ...
cabinet pudding
Culinary arts; Cooking
This classic English dessert is made with layers of bread, cake or ladyfingers (which may be soaked with liqueur), dried fruit and custard. The pudding is baked, unmolded and ...
coq au vin
Culinary arts; Cooking
This classic French dish is composed of pieces of chicken, mushrooms, onions, bacon or salt pork and various herbs cooked together with red wine.
Sub-categories
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- Cooking (75355)
- Fish, poultry, & meat (305)
- Spices (456)