Culinary arts

Culinary arts

The art of preparing and cooking foods.

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Culinary arts > Cooking

Danish pastry

Culinary arts; Cooking

This butter-rich pastry begins as a yeast dough that is rolled out, dotted with butter, then folded and rolled again several times, as for puff pastry. The dough may be lightly ...

evaporated milk

Culinary arts; Cooking

This canned, unsweetened milk is fresh, homogenized milk from which 60 percent of the water has been removed. Vitamin D is added for extra nutritional value. It comes in whole, ...

artificial sweeteners

Culinary arts; Cooking

This category of nonnutritive, high-intensity sugar substitutes includes aspartame, acesulfame-K and saccharin. Two sweeteners undergoing FDA approval at this writing are alitame ...

eggnog

Culinary arts; Cooking

This chilled Christmas beverage consists of a homogeneous blend of milk or cream, beaten eggs, sugar, nutmeg and usually liquor of some kind. Rum was the spirit noted in early ...

fortune cookie

Culinary arts; Cooking

This Chinese-American invention consists of a plain, griddle-baked wafer cookie that, while warm, is folded around a small strip of paper with a fortune printed on it. The cooled ...

cabinet pudding

Culinary arts; Cooking

This classic English dessert is made with layers of bread, cake or ladyfingers (which may be soaked with liqueur), dried fruit and custard. The pudding is baked, unmolded and ...