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Culinary arts
The art of preparing and cooking foods.
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Culinary arts > Cooking 
gordita
Culinary arts; Cooking
Spanish for "little fat one," a gordita is a thick (about 1/4 inch) tortilla made of masa, lard and water or stock and sometimes mashed potatoes. These flat cakes are first ...
fundido
Culinary arts; Cooking
Also known as Queso flameado is a dish of hot melted cheese and spicy chorizo that is often served flambé. Often compared to cheese fondue, it is a party dish; it is popular at ...
huevos rancheros
Culinary arts; Cooking
Spanish for "rancher's eggs," although the more common translation is "country" or "country-style" eggs. Huevos rancheros consists of fried corn tortillas topped with fried eggs ...
dulce
Culinary arts; Cooking
Spanish for "sweet," dulce generally refers to an intensely sweet confection made with sugar and cream.
corn whiskey
Culinary arts; Cooking
Still called moonshine and white lightning in some rural areas of the South, corn whiskey is distilled from a fermented mash of not less than 80 percent corn. It's distilled at ...
cheese straws
Culinary arts; Cooking
Strips of cheese pastry or plain pastry sprinkled with cheese, baked until crisp and golden brown. The pastry strips are sometimes twisted before baking. Cheese straws are ...
Sub-categories
- Cooking (75355)
- Fish, poultry, & meat (305)
- Spices (456)