Home > Industry/Domain > Culinary arts
Culinary arts
The art of preparing and cooking foods.
3Categories 76118Terms
Add a new termContributors in Culinary arts
Culinary arts > Cooking 
Thousand Island dressing
Culinary arts; Cooking
A mayonnaise-based salad dressing made with chili sauce and finely chopped ingredients such as stuffed green olives, green peppers, pickles, onions and hard-cooked egg. Thousand ...
York Imperial apple
Culinary arts; Cooking
A medium to large apple with firm flesh that's tartly sweet. The York Imperial's skin is red with yellowish streaks and the flesh is off-white. It's an excellent cooking apple ...
Lady Baltimore cake
Culinary arts; Cooking
A moist, three-layered white cake with a succulent filling of raisins, nuts and sometimes other fruit such as figs. The cake is covered with a fluffy white frosting such as ...
jambon persillé
Culinary arts; Cooking
A molded dish of strips or cubes of cooked ham and chopped parsley held together with a meat-wine gelatin. It is served chilled and, when cut into slices, resembles a colorful ...
Shirley Temple
Culinary arts; Cooking
A nonalcoholic drink made with grenadine syrup and ginger ale and garnished with a maraschino cherry. It's popular with children who want to have a "cocktail" with the adults and ...
Niagara grape
Culinary arts; Cooking
A North American table grape grown in the eastern United States and, because it doesn't ship well, found only in the areas where it's grown. The large, juicy Niagara is in season ...
Seville orange
Culinary arts; Cooking
A popular bitter orange grown in the Mediterranean region. It has a thick, rough skin and an extremely tart, bitter flesh full of seeds. Because of its high acid content, the ...
Sub-categories
- Cooking (75355)
- Fish, poultry, & meat (305)
- Spices (456)