Culinary arts

Culinary arts

The art of preparing and cooking foods.

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Culinary arts > Cooking

batter

Culinary arts; Cooking

An uncooked, semiliquid mixture (thick or thin) that can be spooned or poured, as for cakes, muffins, pancakes or waffles. Batters are usually mixtures based on flour, eggs and ...

chapati

Culinary arts; Cooking

An unleavened pancakelike bread from India, usually made from a simple mixture of whole-wheat flour and water. The dough is rolled into thin rounds and baked on a griddle. ...

chapatti

Culinary arts; Cooking

An unleavened pancakelike bread from India, usually made from a simple mixture of whole-wheat flour and water. The dough is rolled into thin rounds and baked on a griddle. ...