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Culinary arts
The art of preparing and cooking foods.
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Culinary arts > Cooking 
Gorgonzola cheese
Culinary arts; Cooking
Named for a town outside Milan where it was originally made, Gorgonzola is one of Italy's great cheeses. It has an ivory-colored interior that can be lightly or thickly streaked ...
aphrodisiac
Culinary arts; Cooking
Named for Aphrodite, the Greek goddess of love, aphrodisiacs are substances (including food or drink) that are purported to arouse or increase sexual desire. Among the better ...
bourbon
Culinary arts; Cooking
Named for Bourbon County, Kentucky, this all-American liquor is distilled from fermented grain. Straight bourbon is distilled from a mash of at least 51 percent corn; blended ...
golden Cadillac
Culinary arts; Cooking
Named for its luxurious creamy texture and golden color, this cocktail is made with galliano, white crème de cacao and heavy cream.
Esrom cheese
Culinary arts; Cooking
Named for its town of origin, Esrom, Denmark, this semisoft cheese has a mildly pungent flavor that's well complemented by dark beer or bold red wines. As it ages, its flavor ...
Gibson
Culinary arts; Cooking
Named for the famous American "Gibson Girl" illustrator, Charles Dana Gibson, this cocktail is identical to the martini (gin and dry vermouth), differing only in that it is served ...
Sub-categories
- Cooking (75355)
- Fish, poultry, & meat (305)
- Spices (456)