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Culinary arts

The art of preparing and cooking foods.

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Culinary arts > Cooking

fagioli

Culinary arts; Cooking

The Italian word for "beans," usually white kidney beans. String beans are called fagiolini. See also beans.

brodo

Culinary arts; Cooking

The Italian word for "broth. "

formaggio

Culinary arts; Cooking

The Italian word for "cheese. "

grana

Culinary arts; Cooking

The Italian word for "grain," referring to any of various very hard cheeses with a granular texture. Such cheeses, like Parmigiano-Reggiano, are particularly suited for grating. ...

gelato

Culinary arts; Cooking

The Italian word for "ice cream," gelato doesn't contain as much air as its American counterpart and therefore has a denser texture. An Italian ice cream parlor is called a ...

finocchio

Culinary arts; Cooking

The Italian word for fennel.

alla

Culinary arts; Cooking

The Italian word meaning "as done by, in, for or with. " Eggplant alla parmigiana refers to eggplant topped with tomato sauce, mozzarella and Parmesan cheese.

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