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Culinary arts
The art of preparing and cooking foods.
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Culinary arts > Cooking 
fruit roll-up
Culinary arts; Cooking
Pureed fruit that is spread in a thin layer and dried. The puree sometimes has sugar or honey added to it. After drying, the sheet of fruit is often cut into strips or rolled ...
as quoted (AQ)
Culinary arts; Cooking
Referring to generally high-priced foods (such as lobster), the price of which may vary depending on the season. The server will be able to quote the price of an A. Q. item.
hake
Culinary arts; Cooking
Related to the cod, hake is a saltwater fish that makes its home in the Atlantic and northern Pacific Oceans. It's low in fat and has white, delicately flavored meat. Ranging in ...
cusk
Culinary arts; Cooking
Related to the cod, this large saltwater fish has a firm, lean flesh. It ranges from 1 1/2 to 5 pounds and can be purchased whole or in fillets. Cusk can be prepared in a ...
chive
Culinary arts; Cooking
Related to the onion and leek, this fragrant herb has slender, vivid green, hollow stems. Chives have a mild onion flavor and are available fresh year-round. Look for those with ...
advocaat
Culinary arts; Cooking
Reminiscent of eggnog, this Dutch liqueur is made with brandy, egg yolks and sugar.
absinthe
Culinary arts; Cooking
Reputed to be an aphrodisiac, absinthe is a potent, bitter liqueur distilled from wormwood and flavored with a variety of herbs. It has a distinct anise flavor and is 68 percent ...
Sub-categories
- Cooking (75355)
- Fish, poultry, & meat (305)
- Spices (456)