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Fishing
The activity of catching fishing, whether for private or commercial purposes.
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Fishing > Fish processing 
fish content
Fishing; Fish processing
The amount of the fish component of a composite dish or product containing fish. Usually expressed as a percentage. Fish content is usually referred back to the amount of raw fish ...
fish finger / fish portion
Fishing; Fish processing
Rectilinear or cuboidal portion (blank), typically 18 g in weight with a length at least three times the breadth, usually cut automatically after tempering from a regular block of ...
fish stick
Fishing; Fish processing
Rectilinear or cuboidal portion (blank), typically 18 g in weight with a length at least three times the breadth, usually cut automatically after tempering from a regular block of ...
fishroom
Fishing; Fish processing
An enclosed space, usually partly or wholly insulated and sometimes refrigerated, in a fishing vessel or factory ship for chilled storage of the catch.
fish tester
Fishing; Fish processing
The name given to an electronic instrument manufactured by Intelectron GmbH, Hamburg, for determining the freshness of fish. The measuring head consisted of a pair of electrodes ...
flavour/odour
Fishing; Fish processing
The sensory experience perceived by assessing foods in the mouth, other than the experience of texture. It is a combination of odour assessed in the nose from vapours passing ...
flavour profile
Fishing; Fish processing
An experimental procedure used in the sensory evaluation of foods. The assessor describes the flavour of a product typically using descriptors from a prepared list of terms, ...
Sub-categories
- Fish farming (2098)
- Fish processing (4888)
- Fishing tools (101)
- Freshwater (405)
- Marine fishery (7606)