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Fishing
The activity of catching fishing, whether for private or commercial purposes.
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Fishing > Fish processing 
food hygiene
Fishing; Fish processing
The science and practice of ensuring food is safe to eat, that is, will not cause harm to the consumer of the food. Hygienic practices for fish processing and handling cover a ...
hygienic
Fishing; Fish processing
The science and practice of ensuring food is safe to eat, that is, will not cause harm to the consumer of the food. Hygienic practices for fish processing and handling cover a ...
food poisoning
Fishing; Fish processing
Ill ness as consequence of consuming food containing a noxious agent. Food poisoning is frequently associated with gastroenteritis but, in the wider context of food safety, ...
toxins
Fishing; Fish processing
Poisoning typically results in acute illnesses with rapid onsets, whereas non-biological poisons can cause both acute and chronic illnesses.
formic acid
Fishing; Fish processing
An organic acid, formula H. COOH. The simplest of the fatty acids. Used in fish technology for the preparation of silage.
freezant
Fishing; Fish processing
A refrigerant suitable for contact with food and used to freeze fish especially by spraying or by immersion.
freeze drying
Fishing; Fish processing
Dehydrating fish by first freezing it and then subliming the ice that is formed under reduced pressure. In freeze drying highly efficient vacuum pumps attain very low pressures in ...
Sub-categories
- Fish farming (2098)
- Fish processing (4888)
- Fishing tools (101)
- Freshwater (405)
- Marine fishery (7606)