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Fishing
The activity of catching fishing, whether for private or commercial purposes.
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Fishing > Fish processing 
greasers
Fishing; Fish processing
Haddock (Melanogrammus aeglefinus), especially smoked haddock, that have been infected with the organism Ichthyophonus hoferi, are known as a greasers or greasy haddock. The flesh ...
greening
Fishing; Fish processing
A grey/green discoloration of canned tuna meat. The chemistry of the colour development is unclear, but trimethylamine and myoglobin are involved. A similar discoloration may ...
gutting
Fishing; Fish processing
Removal by hand or by machine of the contents of the gut cavity or belly cavity, the guts, after slitting the fish open from throat to vent, to provide a gutted fish; also termed ...
halophilic bacteria
Fishing; Fish processing
Bacteria that can grow in the present of salt, and perhaps requiring the presence of salt in order to grow.
halophiles
Fishing; Fish processing
Bacteria that can grow in the present of salt, and perhaps requiring the presence of salt in order to grow.
hardwood
Fishing; Fish processing
Wood from deciduous trees, especially oak, that when burned produces smoke that imparts a more desirable flavour to fish than softwood. Oak is generally regarded as producing an ...
hazard analysis critical control point (HACCP)
Fishing; Fish processing
A management system for eliminating, or at least, considerably reducing, the likelihood that unsafe products will be produced in a food handling or processing operation. The ...
Sub-categories
- Fish farming (2098)
- Fish processing (4888)
- Fishing tools (101)
- Freshwater (405)
- Marine fishery (7606)