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Fishing
The activity of catching fishing, whether for private or commercial purposes.
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Fishing > Fish processing 
thermal centre
Fishing; Fish processing
The point in a product that has the highest temperature after chilling or freezing, or the lowest temperature after thawing, or has the lowest temperature in the contents of a ...
thermal conductivity
Fishing; Fish processing
The quantity of heat conducted through unit area and thickness of a material in unit time, under the influence of unit temperature difference.
thermophilic
Fishing; Fish processing
Describes micro-organisms termed thermophiles or thermophilic bacteria that grow best at elevated temperatures in the range 55 to 75°C. Bacillus stearothermophilus is an extremely ...
thiobarbituric acid (TBA) value
Fishing; Fish processing
A measure of the amount of reaction products of oxidation of lipids. It is based on measurement of the amount of malondialdehyde, a major oxidation product.
total viable count (TVC)
Fishing; Fish processing
A frequently performed microbiological count. It is the number of bacteria growing on a non-specific solid bacteriological growth medium under the specified conditions. A sample ...
aerobic plate count, standard plate count (spc)
Fishing; Fish processing
A frequently performed microbiological count. It is the number of bacteria growing on a non-specific solid bacteriological growth medium under the specified conditions. A sample ...
total volatile bases (TVB)
Fishing; Fish processing
The amount of basic, nitrogen-containing chemicals distilled from an alkalized extract or suspension of a fishery product. The bases, amines, in the distillate are determined by ...
Sub-categories
- Fish farming (2098)
- Fish processing (4888)
- Fishing tools (101)
- Freshwater (405)
- Marine fishery (7606)