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Fishing
The activity of catching fishing, whether for private or commercial purposes.
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Fishing > Fish processing 
total volatile basic nitrogen (tvbn) , total volatile
Fishing; Fish processing
The amount of basic, nitrogen-containing chemicals distilled from an alkalized extract or suspension of a fishery product. The bases, amines, in the distillate are determined by ...
toughness
Fishing; Fish processing
A term referring to an attribute of texture, an aspect of quality, the attribute of high resistance to deformation and disintegration.
toxin
Fishing; Fish processing
A natural substance produced by an organism capable of causing harm to another organism, including man. The meaning is sometimes broadened to include any chemical causing harm to ...
trematodes
Fishing; Fish processing
Trematodes or flukes are members of the zoological Class Trematoda of the Phylum Platyhelminthes. They are small, but not microscopic, flattened, (hence the trivial name, ...
trimethylamine oxide (TMAO)
Fishing; Fish processing
A compound of formula (CH3)3NO of wide occurrence in animals and in bacteria. It is present in the flesh of marine species of fish and crustacean shellfish, but generally not in ...
trimethylamine (TMA)
Fishing; Fish processing
An amine of formula (CH3)3N. Formed in the muscle tissue of stored unfrozen fish by the bacterial metabolism of trimethylamine oxide (TMAO). It has a strong ammoniacal smell and ...
urea
Fishing; Fish processing
A chemical of formula (CH2)2CO. It is the end-point of nitrogen metabolism in animals and some fishes. It is a feature of elasmobranchs, (sharks, dogfishes, rays, skates), that ...
Sub-categories
- Fish farming (2098)
- Fish processing (4888)
- Fishing tools (101)
- Freshwater (405)
- Marine fishery (7606)