Fishing

Fishing

The activity of catching fishing, whether for private or commercial purposes.

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Fishing > Fish processing

blackening

Fishing; Fish processing

(1) A black discoloration found in canned fish and shellfish. Caused by defects in the plating or lacquering of the insides of steel cans such that sulphides present in the ...

bleaching

Fishing; Fish processing

The loss of colour from the skin of fish that is then referred to as bleached. It occurs in fish stored in water or seawater, in water thawing, or when the fish have been stored ...

bleached

Fishing; Fish processing

The loss of colour from the skin of fish that is then referred to as bleached. It occurs in fish stored in water or seawater, in water thawing, or when the fish have been stored ...

bleeding

Fishing; Fish processing

Removing the blood from fish soon after capture on the fishing vessel or after harvesting at the fish farm. Recommended for white fleshed fish to avoid blood spots and blood ...

blood spots

Fishing; Fish processing

Superficial red blood marks on fish, especially noticeable on white fish and salmon fillets, which should be readily removed by washing.

blown

Fishing; Fish processing

May refer to a filled can after heat processing that has swollen ends and is indicative of spoilage of the contents (see canning), or it may refer to a fish oil that has been ...