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Fishing
The activity of catching fishing, whether for private or commercial purposes.
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Fishing > Fish processing 
chelating agent
Fishing; Fish processing
Chemicals capable of combining with metal ions to render them ineffective. They are also called sequestrants. Examples of chelating agents used in the food industry are ...
chilled sea water (CSW)
Fishing; Fish processing
Sea water in fixed tanks, especially at sea installed in the hold, chilled by adding ice, for quickly and uniformly chilling, especially pelagic fish and salmon, by immersion. ...
chilled water stowage (CWS)
Fishing; Fish processing
The storage of fish in chilled fresh or salt water, the chilling being effected by either mechanical refrigeration or the addition of ice.
chilling
Fishing; Fish processing
Fish and shellfish are among the most perishable of foods. Spoilage, which begins immediately after death, can be retarded by reducing the temperature of the fish by either ...
ciguatera
Fishing; Fish processing
Food poisoning resulting from the consumption of tropical reef-dwelling fish that have become toxic by feeding directly or indirectly on species of toxic dinoflagellates, ...
classification
Fishing; Fish processing
Also refers to the grouping of fish, shellfish, algae, and indeed all other species, scientifically into a formal, hierarchical series of groups. The smallest group regularly used ...
clostridium botulinum
Fishing; Fish processing
Species of pathogenic bacteria found in some fish, mud and marine sediments. These anaerobic spore-forming bacilli grow only in the absence of oxygen and produce one or more of a ...
Sub-categories
- Fish farming (2098)
- Fish processing (4888)
- Fishing tools (101)
- Freshwater (405)
- Marine fishery (7606)