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Fishing
The activity of catching fishing, whether for private or commercial purposes.
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Fishing > Fish processing 
processing specification
Fishing; Fish processing
One of the documents that contributes to the quality assurance programme of a processing plant or company. It is the formalised description of necessary procedures for the ...
protein content
Fishing; Fish processing
It is not easy to measure the true protein content of fish products. There are a large number of proteins in fish tissues, and it is not possible to have a reasonably simple ...
protein solubility
Fishing; Fish processing
The amount of protein in a sample of fish muscle that can be brought into solution under specified conditions of solvent and procedure. It is used especially as an index of damage ...
proximate composition
Fishing; Fish processing
The main constituents of a product, and their amounts in unit mass or volume. In the case of products without added components, proximate composition typically comprises water, ...
psychrophiles
Fishing; Fish processing
Bacteria with optimum growth temperatures in the region 10-15ºC and capable of growth down to 0ºC.
psychrophilic, psychrotrophic bacteria
Fishing; Fish processing
Bacteria with optimum growth temperatures in the region 10-15ºC and capable of growth down to 0ºC.
putty fish
Fishing; Fish processing
A defect in salted fish in which the flesh, more so in thicker parts of the fish, has a soft and plastic texture. It happens when thick fish are salted at high temperature so that ...
Sub-categories
- Fish farming (2098)
- Fish processing (4888)
- Fishing tools (101)
- Freshwater (405)
- Marine fishery (7606)