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Fishing
The activity of catching fishing, whether for private or commercial purposes.
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Fishing > Fish processing 
pyloric caeca
Fishing; Fish processing
Hollow finger like pouches in bony fish, in which proteolytic digestive enzymes are secreted, attached to the intestine near to the bottom (posterior end) of the stomach.
pyrophosphates
Fishing; Fish processing
Salts formed by the condensation of two molecules of orthophosphate.
drip
Fishing; Fish processing
Liquid that exudes from fish flesh, especially when frozen fish is thawed, when it is also called thaw drip. The drip loss is the amount of liquid that is lost and is usually ...
drip loss
Fishing; Fish processing
Liquid that exudes from fish flesh, especially when frozen fish is thawed, when it is also called thaw drip. The drip loss is the amount of liquid that is lost and is usually ...
dripping (hanging)
Fishing; Fish processing
Leaving brined fish to hang on racks or in the kiln while the surplus brine drains or drips off before smoking. Also called draining; see brining and smoking.
drying
Fishing; Fish processing
Removal of moisture by evaporation from fish, originally as a means of curing for preservation. Natural drying in the sun and wind, or drying over wood fires, were the principal ...
dry salting
Fishing; Fish processing
Embedding whole fish, gutted fish, gibbed fish, split fish, fillets or sides in solid salt for salt curing, or as an alternative to brining before smoking.
Sub-categories
- Fish farming (2098)
- Fish processing (4888)
- Fishing tools (101)
- Freshwater (405)
- Marine fishery (7606)