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Frozen prepared foods
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Frozen prepared foods > Processed meat products 
brisket cut
Frozen prepared foods; Processed meat products
A cut of meat from the lower chest area of an animal, especially beef. It is used for barbecue and stew.
clod cut
Frozen prepared foods; Processed meat products
It is a cut of beef taken from the shoulder of a beef. It is flavorful but less tender meat.
neck cut
Frozen prepared foods; Processed meat products
This cut is located in the cervical region, limited caudally by the chuck and ventrally by the shin. This cut is good for long and slow cooking.
thin flank cut
Frozen prepared foods; Processed meat products
This cut is constituted by the fleshy portion of the diaphragm costal attachments. The flank steak is the traditional cut used for London's barbecue. It is long, thin, and ...
oxtail cut
Frozen prepared foods; Processed meat products
It is a term used to describe a determined cut of beef. It refers to the skinned tail of an Ox or steer, used as an ingredient in soup and stew.
ribeyes steaks
Frozen prepared foods; Processed meat products
The Rib-Eye is cut from the roast that sits at the top of the rib primal. The Rib-Eye is a boneless cut. When the bone is attached it is called a Rib Steak.
rump cut
Frozen prepared foods; Processed meat products
It is a term used in describing cuts of beef. Consists in fleshy hindquarters; behind the loin and above the round.
Sub-categories
- Frozen desserts (24)
- Ice cubes (25)
- Pizzas (25)
- Processed fish products (1)
- Processed meat products (17)
- Processed vegetable products (2)
- Ready meals (25)