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Fruits & vegetables

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cucuzza squash

Fruits & vegetables; Fruit vegetables

Long and firm, this Italian squash, pronounced ku-KOO-za, has a light green skin and pure white flesh. It can grow anywhere from fifteen inches to three feet in length and be ...

delicata squash

Fruits & vegetables; Fruit vegetables

Select a firm medium squash that is yellow and has green striations on its rind. Unripe delicata squashes are light green. Oblong and cylindrical, the delicata squash is a ...

dried ancho chile peppers

Fruits & vegetables; Fruit vegetables

In Mexico, the ancho is marketed in three grades of quality. Primero is the highest grade, consisting of the thickest-fleshed and largest chiles. Mediano is the medium grade and ...

dried arbol chile peppers

Fruits & vegetables; Fruit vegetables

A deep bright red, dried arbol chile peppers are narrow, very elongated and come to a sharp point. About two to three inches in length and one-fourth to three-eighths inch in ...

dried california chile peppers

Fruits & vegetables; Fruit vegetables

Anaheims are the california produce industry’s name for the New Mexican pod type. When Anaheim chiles turn red and are dried, they are called california chiles. These peppers ...

dried cascabel chile peppers

Fruits & vegetables; Fruit vegetables

Cascabel chiles are plump and round and resemble the Cherry chile pepper. Usually referring to the dried form, the fresh form is also known by the same name. Its slightly acidic ...

dried chipotle chile peppers

Fruits & vegetables; Fruit vegetables

Usually dried and smoked jalapeño pepper, the chipotle chile measures two to four inches and has a medium thick ridged veined skin that varies from shades of dull tan and coffee ...