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Fruits & vegetables
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dried ghost peppers
Fruits & vegetables; Fruit vegetables
Ghost chile peppers are also known as bhut Jolokia, Bih Jolokia, Naga Jolokia, Naga Morich and Raja Mirchi. They are a member of the Capsicim annuum family. Ghost peppers were ...
dried guajillo chile peppers
Fruits & vegetables; Fruit vegetables
Related to the pulla chile, guajillos are one of the most common cultivars grown in Mexico today. Four to six inches long, guajillos is the dried version of the Chilaca. They have ...
dried Japanese chile peppers
Fruits & vegetables; Fruit vegetables
Dark reddish-brown with a pointed tip and wide body, dried Japanese chiles--or Japones chiles are native to Mexico but important in Szechwan cooking because of their fiery flavor. ...
dried negro chile peppers
Fruits & vegetables; Fruit vegetables
This medium thick-fleshed chile pepper is a deep rich dark chocolate brown, one of the darkest-colored dried chiles. Measuring five to six inches long and one to one-and-one-half ...
dried New Mexico chile peppers
Fruits & vegetables; Fruit vegetables
The dried New Mexico pepper is tapered and deep reddish-brown with a sweet mellow flavor. Scoville units: 3-5 Nutritional Value Dried New Mexico chiles contain vitamin A, C, the B ...
dried pulla chile peppers
Fruits & vegetables; Fruit vegetables
Deep red and translucent, the dried pulla (also known as puya), pronounced POO-yuh, is elongated and slightly curved. Tapering to a point and about three to four inches in length, ...
dumpling squash
Fruits & vegetables; Fruit vegetables
The dumpling squash is a small winter variety, and averages four inches in diameter. The size of an extra large apple with a flattened top, it usually weighs less than one pound. ...
Sub-categories
- Beans and peas (56)
- Citrus fruit (117)
- Deciduous fruit (43)
- Exotic fruit (422)
- Fruit vegetables (240)
- Fruits (6478)
- Green vegetables (302)
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- Miscellaneous vegetables (145)
- Mushrooms and fungi (240)
- Root vegetables (348)
- Salad vegetables (15)
- Soft fruit (51)