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Fruits & vegetables
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green Japanese bell peppers
Fruits & vegetables; Fruit vegetables
Japanese green bell peppers are known locally in Japan as “piman” and look quite similar to their larger, more common cousins. They are picked unripe to maintain their green ...
green poblano (pasilla) chile peppers
Fruits & vegetables; Fruit vegetables
Poblano chiles AKA Pasillas are of the species, Capsicum annuum, and the the fruit of the pepper plant, which is also known as a pod. Poblano chiles are cultivated as a fresh ...
green serrano chile peppers
Fruits & vegetables; Fruit vegetables
Possibly the hottest chile commonly available in the United States, the increasing popularity of serrano chiles in America is relatively recent. Smooth and sleek, the small ...
green shishito chile peppers
Fruits & vegetables; Fruit vegetables
A bright, glossy green, Japanese chile peppers vary in size and shape. Slightly curvy and wrinkly, they offer a moderate but distinctive heat. Scoville units: 1-2 ...
green Thai chile peppers
Fruits & vegetables; Fruit vegetables
Every single chile has a different bite, even chiles growing on the same plant. To control their heat, cut slits in the whole peppers and add during cooking. At various stages, ...
green tinker bell peppers
Fruits & vegetables; Fruit vegetables
This tiny bell pepper is dark green in skin and flesh color, offers an even sweeter flavor than mature green bell peppers. The texture is firm, crisp and juicy. (Scoville units: ...
green tomatoes
Fruits & vegetables; Fruit vegetables
Green when fully ripe, this medium to large tomato has firm meat with a distinctive tomato flavor. The taste is somewhat tart and mildly acidic. Some green heirloom tomatoes are ...
Sub-categories
- Beans and peas (56)
- Citrus fruit (117)
- Deciduous fruit (43)
- Exotic fruit (422)
- Fruit vegetables (240)
- Fruits (6478)
- Green vegetables (302)
- Leaf vegetables (144)
- Miscellaneous vegetables (145)
- Mushrooms and fungi (240)
- Root vegetables (348)
- Salad vegetables (15)
- Soft fruit (51)