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Fruits & vegetables
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red Japanese bellpepper
Fruits & vegetables; Fruit vegetables
Japanese red bell peppers are known locally in Japan as “papurika” (paprika) and are smaller than their larger US marketed cousins. The spice paprika is made from the grounding ...
red pasilla chile pepper
Fruits & vegetables; Fruit vegetables
Red pasilla chile peppers are glossy red and brushed with dark shadowy tones. The firm, smooth-skinned red pasilla chile varies in shape and size. This pepper has a rich, thick ...
Reed avocados
Fruits & vegetables; Fruit vegetables
Avocados are members of the family Lauraceae, which includes the plants that produce edible cinnamon, camphor, sassafras and the herb laurel (bay leaf). Avocado varieties are ...
salt and pepper cucumbers
Fruits & vegetables; Fruit vegetables
Salt and pepper cucumbers are one of the first modern vegetables bred specifically (but not exclusively) for organic production. These cucumbers were carefully chosen due to the ...
shoots popcorn
Fruits & vegetables; Fruit vegetables
Actually grown from a common kernel of corn and offering a corn flavor, these unique shoots are kept in the dark in order to produce this vibrant color. Serving Ideas Edible corn ...
siling labuyo chile pepper
Fruits & vegetables; Fruit vegetables
The siling labuyo pepper is botanically known as the Capsicum frutenscens ‘siling labuyo’. The siling labuyo was at one time considered the hottest chile pepper in the world, ...
Taiwanese eggplant
Fruits & vegetables; Fruit vegetables
Taiwanese eggplants are varieties of eggplants within the genus, Solanum melongena L., which contains hundreds of eggplants with a wide range of fruit shapes and colors, raning ...
Sub-categories
- Beans and peas (56)
- Citrus fruit (117)
- Deciduous fruit (43)
- Exotic fruit (422)
- Fruit vegetables (240)
- Fruits (6478)
- Green vegetables (302)
- Leaf vegetables (144)
- Miscellaneous vegetables (145)
- Mushrooms and fungi (240)
- Root vegetables (348)
- Salad vegetables (15)
- Soft fruit (51)