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Fruits & vegetables

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bay leaves

Fruits & vegetables; Leaf vegetables

Bay leaves are the foliage of the shrub-like tree, bay Laurel, botanical name Laurus nobilis, which belongs to the avocado family, Lauraceae. It is important to note that there ...

bitter melon leaves

Fruits & vegetables; Leaf vegetables

A member of the Cucurbitaceae family bitter melon leaves grow on the vine of the bitter melon plant, botanical name Momordica charantia. Also known as karela, bitter melon leaves ...

black Italian cabbage

Fruits & vegetables; Leaf vegetables

Palm tree-like fronds are a characteristic of the black Italian cabbage. Also called Tuscan kale, Toscano kale and Lecano kale, these curly-edged leaves grow out of a central ...

bok choy cabbage

Fruits & vegetables; Leaf vegetables

Bok choy is a type of Chinese cabbage. There are two species of Chinese cabbage: the Chinensis and the Pekinensis. Bok choy is a member of the Chinensis family. Chinensis ...

broccoli leaves

Fruits & vegetables; Leaf vegetables

Broccoli leaves should be harvested while still young and tender, as they become tough and increasingly bitter with time. Broccoli leaves are harvested from the broccoli plant ...

Brussels sprouts leaves

Fruits & vegetables; Leaf vegetables

Brussels sprouts, botanical name Brassica oleracea, belong to the Brassicaceae family. The Brassicaceae is an economically important food plant family known as the mustard plants, ...

cassava leaves

Fruits & vegetables; Leaf vegetables

The Cassava plant is scientifically classified as Manihot esculenta and is also commonly known as tapioca or Yucca. Cassava leaves must be cooked before consuming and ...