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Fruits & vegetables
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cauliflower leaves
Fruits & vegetables; Leaf vegetables
Cauliflower leaves are best when harvested while young and tender to provide the most favorable taste and texture. Cauliflower leaves are the protective leaves covering the ...
chayote leaves
Fruits & vegetables; Leaf vegetables
Chayote leaves are produced from a perennial climbing plant that has stems that can reach up to 10 meters in length. The leaves have a range of 3 to 5 angular lobes that have ...
choi sum cabbage
Fruits & vegetables; Leaf vegetables
Choi sum AKA Choy sum, and botanical name Brassica rapa var. parachinensis, literally means vegetable heart. Other given names based on language are Tsoi sum and Cai xin ...
Chrysanthemum leaves
Fruits & vegetables; Leaf vegetables
A member of the Asteraceae family Chrysanthemum leaves are the greens of the annual plant, Garland Chrysanthemum (Chrysanthemum coronarium). This popular Asian green can be found ...
chukka leaves
Fruits & vegetables; Leaf vegetables
Chukka, or Rumex vesicarius, is a green leafy plant cultivated for its leaves and commonly known as ‘Green sorrel’. Seen most often in markets throughout India and surrounding ...
churang leaves
Fruits & vegetables; Leaf vegetables
Churang leaves grow on the herbaceous perennial botanically known as Lasia spinosa and are also known as Lasia in English, Phak Naam in Thailand, Kohila in Shri Lanka and Turang ...
conehead cabbage
Fruits & vegetables; Leaf vegetables
Conehead cabbage, AKA Pointed, Hispi, and Hearted, scientific name Brassica oleracea of the Capitata group, is a biennial variety. It is an early maturing and hardy fresh market ...
Sub-categories
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- Beans and peas (56)
- Citrus fruit (117)
- Deciduous fruit (43)
- Exotic fruit (422)
- Fruit vegetables (240)
- Fruits (6478)
- Green vegetables (302)
- Leaf vegetables (144)
- Miscellaneous vegetables (145)
- Mushrooms and fungi (240)
- Root vegetables (348)
- Salad vegetables (15)
- Soft fruit (51)