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Fruits & vegetables
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Fruits & vegetables > Leaf vegetables 
persimmon leaves
Fruits & vegetables; Leaf vegetables
Persimmon trees are in the Ebenaceae family. They can be divided into three different categories, such as Kanzen Amagaki (sweet persimmon), Fukanzen Amazaki (fruits become sweet ...
red bok choy cabbage
Fruits & vegetables; Leaf vegetables
Red bok choy is a member of the Chinensis family. Chinensis varieties do not form heads, rather they grow leafy blades much like celery and mustard. Bok choy’s name is derived ...
red cabbage
Fruits & vegetables; Leaf vegetables
Red cabbage, botanical name Brassica oleracea or B. oleracea var. capitata F. rubra, is a variant of white hard-heading cabbage and a descendent of three distinct cabbage types ...
red ti leaves
Fruits & vegetables; Leaf vegetables
The red ti plant, Cordyline fruticosa, is an evergreen shrub and member of the Agavaceae family. It is most prominently found in the Hawaiian Islands where it is used in culinary ...
savoy cabbage
Fruits & vegetables; Leaf vegetables
Savoy cabbage, botanical name Brassica oleracea convar. capitata var. sabauda L, means the crinkling of leaves in French. There are three types of cabbage: loose head, michihili ...
squash leaves
Fruits & vegetables; Leaf vegetables
Squash leaves come from the Wax gourd known scientifically as Benincasa cerifera and is an Asian variety. This squash is also known as the White pumpkin or White gourd. The leaves ...
stinging nettle leaves
Fruits & vegetables; Leaf vegetables
Always wear gloves when handling! Never pick them, not from the garden or from the greengrocer’s shelves, without protecting hands. Snip the leaves with scissors. If stung, seek ...
Sub-categories
- Beans and peas (56)
- Citrus fruit (117)
- Deciduous fruit (43)
- Exotic fruit (422)
- Fruit vegetables (240)
- Fruits (6478)
- Green vegetables (302)
- Leaf vegetables (144)
- Miscellaneous vegetables (145)
- Mushrooms and fungi (240)
- Root vegetables (348)
- Salad vegetables (15)
- Soft fruit (51)