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Fruits & vegetables

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Taiwan bok choy cabbage

Fruits & vegetables; Leaf vegetables

Taiwan bok choy, also known as Brassica chinensis L., is a type of Chinese cabbage. There are two distinct subspecies of Chinese cabbages: the Chinensis and the Pekinensis. Taiwan ...

Taiwanese flat cabbage

Fruits & vegetables; Leaf vegetables

The flattened heads of Taiwanese cabbage are fairly easy to spot. The cruciferous vegetables can get up to almost 6 pounds in size during a warm season. In Taiwan, this cabbage is ...

taro leaves

Fruits & vegetables; Leaf vegetables

The leaves of the taro plant roll out from stems erecting from the earth, reaching over six feet in height depending on variety. There are at least 87 varieties still recognized ...

Thai pepper leaves

Fruits & vegetables; Leaf vegetables

The Thai pepper leaf is medium to small in size and has an oval shape that is tapered at the end. Thai pepper leaves have a bright green color that range from 1-3 inches in ...

Toyko bekana cabbage

Fruits & vegetables; Leaf vegetables

Tokyo bekana cabbage, botanical name Brassica rapa var. chinensis 'Tokyo bekana', AKA Small Chinese cabbage, is a distinct loose-head variety of Chinese cabbage, though its name ...

turmeric leaves

Fruits & vegetables; Leaf vegetables

Turmeric is botanically known as Curcuma longa and is a member of the ginger family, Zingiberaceae. Fresh turmeric leaves are widely used in India, mostly along the coastal ...

turmeric leaves

Fruits & vegetables; Leaf vegetables

Fresh turmeric root is the rhizome of the turmeric plant that is small to medium finger-shaped roots that have a ringed rough skin marked with knobs throughout. The rhizome has ...