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Fruits & vegetables
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Fruits & vegetables > Root vegetables 
ginseng root
Fruits & vegetables; Root vegetables
Ginseng root, botanical classification Panax ginseng, is a perennial root and one of seven hundred plant species in the Araliaceae family which includes parsnips, celery and ...
gobo root
Fruits & vegetables; Root vegetables
Gobo root is the Japanese name for the taproot of the young perennial burdock plant. The burdock plant is cultivated specifically for its young taproots, shoots and leaves. It is ...
gold beets
Fruits & vegetables; Root vegetables
The gold beet is a plant in the Chenopodiaceae family. The gold beet is made up of both an edible root and edible leaves. The root is pale orange, swollen and globular, reaching ...
gold forno beets
Fruits & vegetables; Root vegetables
The gold forno beet is a member of the Chenopodiaceae family. It is most commonly and generically referred to as a yellow cylindrical beet. These beets are a rare European ...
green garlic
Fruits & vegetables; Root vegetables
Garlic has one of the largest genomes of all cultivated plants. Botanically named Allium Sativum, garlic is a member of the lily family along with chives, shallots and onions. ...
horseradish root
Fruits & vegetables; Root vegetables
The hot and pungent flavor of horseradish is absent until the root is crushed or ground. The addition of vinegar to the crushed root neutralizes the reaction and seals in the ...
icicle radish
Fruits & vegetables; Root vegetables
The icicle radish (Raphanus sativus), is a spring cultivator and a member of the Brassicaceae family along with cabbages, turnips and watercress. Also known as White Naples, White ...
Sub-categories
- Beans and peas (56)
- Citrus fruit (117)
- Deciduous fruit (43)
- Exotic fruit (422)
- Fruit vegetables (240)
- Fruits (6478)
- Green vegetables (302)
- Leaf vegetables (144)
- Miscellaneous vegetables (145)
- Mushrooms and fungi (240)
- Root vegetables (348)
- Salad vegetables (15)
- Soft fruit (51)