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Oenology
Oenology,œnology (BrE), or enology (AmE) is the science and study of all aspects of wine and winemaking except vine-growing and grape-harvesting, which is a subfield called viticulture.
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reference sample group
Biology; Toxicology
Selected reference individuals, statistically adequate numerically to represent the reference population.
synomone
Biology; Toxicology
Semiochemical that is produced by one organism inducing a response in an organism of another species that is favorable to both the emitter and the responding organism.
tumor progression
Biology; Toxicology
Sequence of changes by which a benign tumor develops from the initial lesion to a malignant stage.
promoter in molecular genetics
Biology; Toxicology
Sequence of nucleotides in a DNA molecule to which RNA polymerase binds so as to start transcription.
shellfish poisoning
Biology; Toxicology
Serious illness which is a consequence of consumption of bivalve shellfish (mollusks) such as mussels, oysters and clams that have ingested, by filter feeding, large quantities of ...
syndrome
Biology; Toxicology
Set of signs and symptoms occurring together and often characterizing a particular disease-like state.
single nucleotide polymorphism (SNP)
Biology; Toxicology
Single base variation at a chromosomal locus which exists stably within populations (typically defined as each variant form being present in at least 1-2% of individuals).
