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Oenology
Oenology,œnology (BrE), or enology (AmE) is the science and study of all aspects of wine and winemaking except vine-growing and grape-harvesting, which is a subfield called viticulture.
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self-purification of the atmosphere
Biology; Toxicology
Purification of the atmosphere from contaminants by natural biological and physico-chemical processes.
species-specific sensitivity
Biology; Toxicology
Quantitative and qualitative features of response to the action(s) of a potentially toxic substance that are characteristic for a particular species of living organism.
quantitative structure metabolism relationship (QSMR)
Biology; Toxicology
Quantitative association between the physicochemical and (or) the structural properties of a substance and its metabolic behavior.
three-dimensional quantitative structure-activity relationship (3D-QSAR)
Biology; Toxicology
Quantitative association between the three-dimensional structural properties of a substance and its biological properties.
species differences in sensitivity
Biology; Toxicology
Quantitative or qualitative differences of response to the action(s) of a potentially toxic substance on various species of living organisms.
quantitative structure-activity relationship (QSAR)
Biology; Toxicology
Quantitative structure-biological activity model derived using regression analysis and containing as parameters physicochemical constants, indicator variables or theoretically ...
tidal volume
Biology; Toxicology
Quantity of air or test gas that is inhaled and exhaled during one respiratory cycle.